International day of archives Value of oral archives: what contribution for CERDOTOLA?
The international day of archives consecrated by the International Council of Archives (ICA) is the appropriate occasion to appreciate the importance of archives in the building up of societies’ historic,…
31 presentations were delivered during the 3-day workshop on African Food Heritage -ALIPA.
In his closing remarks, the Executive Secretary of CERDOTOLA, says the ALIPA program is the operational phase of the industrialisation of African traditional food. This was at the end of…
Africa commits to the value of its patrimonial food
The curtain has come down this Friday 26th May, 2017 on the international launching workshop of the program “African patrimonial food” that took place in the CERDOTOLA’s command post of…
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Tunisian Ambassador to Cameroon reaffirms his total support to CERDOTOLA
The major surprise of the 2nd day of the international workshop on African Food Heritage -ALIPA on the 25th May, was the arrival of the Tunisian Ambassador to Cameroon H.…
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Two speeches marked the opening ceremony of African Food Heritage – ALIPA
The Executive Secretary of CERDOTOLA, Prof Charles BINAM BIKOI pointed out to participants, the press and invited guests that Africa Food Heritage dubbed ALIPA represents feeding as a culture and…
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The APF program is officially launched
The international workshop of the launching of the CERDOTOLA’s new program called African Food Heritage (ALIPA) has started on this Wednesday May 24th in Yaoundé. Safeguarding the African local gastronomic…